Another favorite is dried peaches. Peel and cut in wedges about 1/3" thick. Dry as above checking after 12 hours.
Regarding dried apples, some like them quite pliable, others prefer the taste of them dried longer, producing a denser Apple ring. Dried too much though, they become brittle and easily break into a lot of small pieces when stored away. The apple/peeler/corer/slicer tool is wonderful for these three tasks, with the option to leave the skin on if you are fortunate enough to have organic fruit to dry. (There is a small slicing lever that can be flipped up to leave the skin on.) Apples are a drier fruit and the above tool produces thinner slices, needing as little as 12-14 hours to dry.
Most any fruit can be dried. A good rule of thumb to remember: the higher the water content, the thicker it will need to be sliced so there is something left to peel off the trays once they're dried.
Drying times will vary depending on the dehydrator, humidity level, room temperature,varying ripeness and moisture level of food used.
Dried to the proper moisture level, and stored in a cool, dark dry spot, dried fruit will keep for several years, although the pronounced fruit flavor will diminish after the first year.
Enjoy!
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