Once you’ve tried fresh cranberry sauce without all the refined sugar there’s no going back!
Have a joyous and blessed day!Maple Cranberry Sauce
¾ cup water
1 cup maple syrup
3 cups fresh cranberries
Bring the water & syrup to a boil, being careful not to boil over. Stir in the cranberries, bring back to a medium simmer & cook for 15-20 minutes, stirring every couple minutes until a thick sauce consistency, no longer watery when stirred up. (It will thicken more as it cools.) Immediately pour into a heat proof container. Cool completely & store covered in the fridge. (A thicker skin may form on top. This is normal.) Freezes well. If frozen in 2 cup amounts, you’re all set to make a batch of cranberry bars any time of year.
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