Monday, November 4, 2013

Maple Cranberry Sauce

Once you’ve tried fresh cranberry sauce without all the refined sugar there’s no going back! 

vegan, gluten free, healthy, sauce

Maple Cranberry Sauce

¾ cup water
1 cup maple syrup
3 cups fresh cranberries

Bring the water & syrup to a boil, being careful not to boil over.   Stir in the cranberries, bring back to a medium simmer & cook for 15-20 minutes, stirring every couple minutes until a thick sauce consistency, no longer watery when stirred up. (It will thicken more as it cools.)  Immediately pour into a heat proof container.  Cool completely & store covered in the fridge.  (A thicker skin may form on top.  This is normal.)  Freezes well.  If frozen in 2 cup amounts, you’re all set to make a batch of cranberry bars any time of year.
         Have a joyous and blessed day!

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